Food and Drink
All Purpose ditches wine clichés in its lurid new identity for natural wine importer Ancestrel
Based in leafy yummy-mummyish south London enclave Forest Hill, Ancestrel (yes that’s a deliberate misspelling) is a wine shop and so much more – it’s proudly the first company in the UK to import natural wine. Having started life in 2016, Ancestrel has spent the decade since making a name for itself as a renowned importer, wholesaler, and retailer of...
Pentagram nails controlled chaos in its identity for Manhattan “shophouse” style Thai restaurant LenLen
It’s not easy to make an identity look genuinely effortless – more often than not, the very intention to do so renders the result looking the exact opposite. And nothing, no one, ever wants to be levelled with the accusation of appearing to be ‘trying too hard’. However, Pentagram New York’s partner Andrea Trabucco-Campos and team has succeeded in that...
Coca-Cola’s new identity by JKR proves that sometimes the smartest rebrand is barely a rebrand at all
It’s hard to think of a bigger name client than Coca-Cola: the brand is so huge that it’s become a shorthand for anything meaning ‘global mega-corp’. Its reach is so vast, its history so firmly cemented in culture that it practically owns a certain combination of red and white; a specific sort of alliterative script serif type. Even its bottle...
Makebardo’s charming illustrations for Cairo cafe/music venue E11VN just about rescue a rather hideous brand name
It’s never fun being negative about a project – it’s far more gratifying to show really great work, genuinely exciting or useful brands and organisations – and get under the skin of what makes them so. Obviously, a fair bit of this comes down to subjective taste; taking our own experiences and interpretations and cultural backgrounds and personalities and all...
Studio Blackburn’s branding for Ellis Butchers is unflinchingly carcass-centric, yet somehow so full of warmth
As a vegan of two decades, and a squeamish one at that, the thought alone of a “whole-carcass butcher business” makes me feel rather queasy – so it’s a testament to Studio Blackburn’s incredible skill that despite my personal nonsense, I absolutely adore this branding project. And I love it not in spite of things like the utterly unflinching, raw-flesh-laden...
Base’s brand for smalltown ’80s seafood spot Ray’s is a masterclass in earnestness done well
It’s always a joy to see an international design agency lavish the same respect, care, and craft on a relatively unknown, thoroughly local, but much-beloved brand as they would on, say, a household name product or world-renowned institution. And that’s exactly what Base Design (Kanal, 4P’s, The Huntington) – which has outposts in New York, Brussels, Melbourne, Geneva, and Saigon...
Another Collective’s identity for smash burger brand Brusco deftly reinvents classic burger joint design tropes
Food trends are a funny old thing aren’t they. And just as design trends are never just about ‘aesthetics’ – the ‘what something looks like’ divorced from the world around it, food trends aren’t just about ‘edible stuff’, or ‘what things taste like’. Such movements both hold up a mirror to, predict, and feed back to us (literally, in the...
OlssønBarbieri rewrites the rulebook on ‘formality’ in its melodrama-infused Theaterbaren identity
Oslo’s Nationaltheatret (simply translated to English as National Theatre) first opened its doors more than a century ago in 1899, and has since come to not only reflect, but actively shape cultural identity in Norway. Having staged everything from more traditional Norwegian dramas from the likes of Henrik Ibsen to experimental contemporary works, the building itself is also a marriage...
Mecca Coffee by Christopher Doyle & Co.
Sydney-based Mecca Coffee started life in 2005, and has since become one of the city’s leading specialty coffee roasters, importers, and retailers. To mark the company’s 20th anniversary, Christopher Doyle & Co. (Ortto, Machine Screen Printers, New Aim), which is also based in Sydney, was brought in to evolve its brand identity across “packaging, merchandising and collateral systems,” Doyle explains....
Strangers by Auge Design
Strangers is a new confectionery brand created by Valgosa, a family company dating back to 1912 and seemingly best known as purveyors of saffron. It seems an unlikely starting point for such a boldly positioned brand – and one boasting an exquisite visual identity thanks to Milan-based Auge Design (Erbert, Ginori 1735). According to Auge – which worked across everything...
Gaptooth Soda by Saint Urbain
One person’s imperfection is another’s luck– especially, it turns out, when it comes to teeth. The front-tooth-gap, as exemplified and celebrated by the likes of Madonna (and, it turns out, Chaucer’s famously, unabashedly lustful “gap-toothed” Wife of Bath) is known in more scientific or medical terms as a ‘diastema’. Many see this aesthetic dental quirk as attractive; others not so...
Fizzing with expression
It’s always a joy when a project manages to do something that feels new, bold, refreshing and resolutely contemporary; all the while wearing its influences absolutely front and centre on its sleeve. Treblasé is one such project, thanks to this superb brand design by Oslo-based multi-disciplinary design studio Olssøn Barbieri (Pursue Hard Seltzer, Stereoscope, Chelan Beauty). Riding on the high...