Richard Baird
LogoArchive Ukraine
In 2020 LogoArchive started to roll out a research programme, inviting international designers to use the platform to share the works of their countries, with a special interest in those who have been previously under-represented. This included nations in the Middle East, East Asia and Eastern Europe. Since then, the LogoArchive Instagram accounts have continually surprised and delighted. One of...
Jupiter by Triboro
Triboro worked on its first restaurant branding project over a decade ago, at a time when the folklore was that if you were a restaurant serving traditional food the visual language should evoke the region and time period of the cuisine. This was intuitive and, as Triboro founder David Heasty recounts, led to some well-crafted and beautiful results but often leaned...
The Wool Pot by Seachange Studio
More plants, less plastic. A noble mission. Over the last decade, revelation has followed revelation with regards to the environmental impact of what seemed like the most innocuous of objects. Now it’s the turn of the humble flower pot. Yep, that. Stacked and sitting empty in the shed, or at the bottom of the garden. It turns out that these...
HUB Residential by DNCO
Property development continues to boom in London. It’s difficult to see how any of this is really benefitting those most in need, or whether housing is even being designed to be resided in at this point, acting as a ‘store of value’ for those much wealthier individuals. Recently developed areas appear like ghost towns at night. Having just moved, and...
Still Waters by Makebardo
There’s a drink for all occassions. Could be with friends, out at a bar, in a restaurant, perhaps alone. There are also drinks that you might expect to take you away from the everyday, perhaps to a quieter more tranquil place, where torrent of ice water meets the churn of the sea. Still Waters, a New Zealand distilled gin and...
Sing King by Nomad
I’m going to break with a decade of convention and jump right in. I love this. I was sold as soon as I saw the logo, it’s in the BP&O Gallery. It’s rare you see this kind of logo today. It’s mostly, and understandably, logotypes that prevail today. Those that are striped down to function well on multiple devices. Blanding?...
Baseline by Garbett
‘There’s better ways to build’ is Baseline’s opening gambit on its landing page. And Surrey Hills-based Garbett worked with the government and commercial builder to bring this and its core values of simplicity, precision, clarity and transparency to life. ‘Every successful build needs the right foundation’. This notion is expressed through a single unit that expands and grows into a dynamic system of blocks, not quite...
Skateyogi by Order
The skateboarding learning curve is really defined by the individual. There are lessons (passed down or shared online), but much of it is practice (and patience). Further, and perhaps more importantly, skateboarding is expressive, it’s fused with personal style. Timeless tricks are given an individual twist that keep it evolving and competitive. Iconic skateboarding brands have grown out of the...
Detour Beer Co. by Weave
Craft beer has become a hugely competitive market to enter. It seems a rather obvious thing to write, but it’s quite something to have been part of the generation that saw its rise. It’s also provided a lot of great imagery for design blogs, and moved freely between both brand building and just plain visual delight. To see large fridges within...
NN North Sea Jazz Festival by Studio Dumbar/DEPT
After seeing Collins’ work for the San Francisco Symphony – a pioneering typographic and digital experiment with Swiss foundry Dinamo – I thought it would be some time before I’d be surprised by another visual identity in the music space. Sure, there’s an abundance of styles and artists to be inspired by within an art that has evolved in tandem...
Everybird by Marx Design
Few products have successfully integrated ethical, sustainable and environmental concerns with a product than coffee. It’s hard to imagine a time when the conditions of cultivation (both human and environmental) were not equal to flavour and – if we’re getting technical – whether the roast is blended or single origin. With its smaller volumes, the speciality coffee market has challenged...
Pursue Hard Seltzer by OlssønBarbieri
New products, new markets and new consumer groups generate new aesthetics – or, at least, you would hope so. Too often, style migrates from one category to another, or the identity of a sub-culture (visually speaking), is exploited in a commercial context. This is where ‘authenticity’ emerges, to support genuine origin credentials, or to mask the appropriation with narrative context....