Recchiuti by Manual
Recchiuti Confections is a San Francisco-based gourmet chocolatier that creates chocolates with unique flavour combinations. Using traditional European techniques, with locally sourced ingredients from Northern Californian farms and markets, Recchiuti’s chocolates have earned a loyal customer base and several accolades. After 25 years in business, Recchiuti sought the expertise of Manual – a local design studio – for a brand...
Erbert by AUGE
Few countries on Earth take their food as seriously as Italy. It’s not difficult to justify the enormous pride Italians take in their spectacular culinary heritage, with their cuisine considered the ‘most exported’ on the planet. But while the wider world is undeniably in thrall, Italians’ patriotic palettes create and necessitate a notoriously conservative domestic cooking culture. Italian ingredients, recipes...
Monkey Baa Theatre Co. by Universal Favourite
Theatre is an artform that relies not only on its visual and verbal performance elements, but the text from which all the rest of the more showy aspects are born. An obvious point, but one that often makes me wonder: why do so many theatre companies have such terrible names? Maybe it’s a sort of in-joke, maybe I’m just missing...
Entrée by Saint Urbain
More than three years since the outbreak of the Covid pandemic, we’re in a strange situation when it comes to all the things that flourished due to lockdown – grocery delivery services like Getir, et al; streaming services that poured literally billions into what once seemed like a never-ending gold-rush of content-consumption; flashy home-centric lifestyle brands like Peloton. Indeed, the...
Loot by Seachange
Where have all the simple playful ideas gone? You know the ones, a bit of wit, spun into a multitude of playful expressions across a number of different touch-points? Design craft has gotten so good over the last few years, but I miss the smile-in-the-mind stuff. Paul Belford’s New Chapter, Seachange’s Think Packaging and Mucho’s Art Walk. They’re not strategic...
Natural History Museum by Pentagram & Nomad
If you grew up in the UK, the Natural History Museum is likely synonymous with two things: the massive blue whale suspended from the ceiling, or the equally large diplodocus skeleton. For many British kids, the museum is a childhood staple – either from school trips, or days out with parents who, rather savvily, combine a widespread fascination among youngsters...
Florentia Village by DNCO
On first hearing, ‘Florentia Village’ is a ridiculous name for a warehouse complex in South Tottenham, as if Hyacinth Bouquet had somehow risen from the grave and gained a seat on the borough council in order to render floridly Italianate a grimy chunk of East London. However, the name does in fact arise from an organic nomenclatural etymology: indicating ‘flourishing’ or...
Fergus by Principal Studio
Organic food brands often land in the same visual territory as many vegan and eco-conscious counterparts – but when did the pursuit of consumer trust become so entwined with muted colour palettes, illustrated veg and rustic textures? There’s nothing inherently problematic with this combination of design elements, yet it has become a tired and overused formula for brands operating in...
Scapegoats by Strategy
‘Landscaping legends’, what a lovely bit of alliteration and a decent bit of positioning by Strategy for Scapegoats, a New Zealand-based landscaping company. From this, a wonderful tapestry of iconography, illustration and words come to life to construct something of a horticultural mise-en-scène of craft and creativity for Scapegoats duo Kylie and Reuben and their team, which plays out across vehicle...
ZVYK by .Oddity Studio
Most people agree that demarcations like ‘millennial’, ‘Gen Z’ and ‘Gen X’ are redundant – little more than age brackets created for the convenience of marketing teams which have become shorthand for a series of traits we’re expected to believe somehow define an entire generation. It’s curious, then, that for every diatribe against such groupings there’s at least ten more...
Future Observatory by SPIN Studio
SPIN Studio continues its working relationship with the Design Museum (after branding its Waste Age exhibition in 2021 and Wim Crouwel’s first UK retrospective in 2011) by putting its inimitable spin (this won’t happen again, I promise) on Future Observatory, the museum’s ‘national research programme for the green transition’. Perhaps more so than any other studio working today, SPIN has...
Food Nation by Seachange
It’s about time plant-based brands found their sense of humour. Having been a vegan for 17 years now, I can safely say that veggie/vegan brands have historically been tiresomely dull – and until recently, they’ve been allowed to be. But with the recent years’ boom in all things ‘plant based’, simply existing because there’s no other type of soy milk...