A collection of some of the very best logo, brand identity, print and packaging design work for new and established restaurants, reviewed and published on BP&O. Featured studios include Bielke&Yang, Seesaw and Brief, with projects covering French, Italian, Cantonese, Vietnamese and regional cuisine, many of which favour the locally sourced and sustainable. This collection encompasses simple logo, stationery and menu projects, and extends to broader brand identity programmes that include interior design. Check out more from BP&O Collections here.

Oji by Seachange, New Zealand

Old Elephant House by Studio South, New Zealand

Maaemo by Bielke&Yang, Norway

GoGo Daddy by Studio South & Egle Zvirblyte, New Zealand

Mere by Bibliothèque, United Kingdom

Di Beppe by Glasfurd & Walker, Canada

Torafuku by Brief, Canada

Bambudda by Post Projects, Canada

Sardine by Here Design, United Kingdom

Full of Luck Club 福乐 by Bravo, Singapore

Taco República by Bielke&Yang, Norway

The Slanted Door by Manual, United States

Seafarers & Ostro by Inhouse, New Zealand

IDES by Swear Words, Australia

Tamarindo by La Tortillería, Spain

Paul’s at Haymarket by 25AH, Sweden

Otium by Sagmeister & Walsh, United States

Hay-Market by Foreign Policy, Singapore

Madrina by Mast, United States

Orson Burger Kitchen by Anagrama, Mexico

Marco Marco by Acre, Singapore

Culprit by Studio South, New Zealand

Tidningshuset by Pontus by Bold, Sweden

Roster Bar by Bond, Finland

Nota Bene by Blok, Canada

Bord 13 by Snask, Sweden

Wine Fandango by Moruba, Spain

Park Restaurant by Glasfurd & Walker, Canada

Chez Olivier by Swear Words, Australia

Junction Moama by Seesaw, Australia

Hill Of Grace by Band, Australia

Sushi & Co. by Bond, Finland

The Palomar Restaurant by Here, United Kingdom

Omakase Room by Tatsu by Savvy, United States

Kisumé by Fabio Ongarato Design, Australia