Ostro by Mucho
Ostro isn’t the easiest of companies to make sense of. Billed as a ‘life science software company’, it straddles a number of different services that are both consumer and clinician-facing. In simple terms, though, it looks to help consumers and healthcare providers alike to navigate the complex, labyrinthine ins and outs of the complex US healthcare system; using software to...
Vineyard Theatre by NB Studio
Much like identity work for art galleries and publishing houses, master brand design for theatre is often neutral, leaving plenty of space for a programme of diverse productions and eclectic marketing images to ‘take the stage’. When everything is in constant flux, there are typically some constants: a straightforward, recognisable wordmark, a distinctive typographic personality, and a consistently tight grid...
Mill by Manual
There’s a lot to be said for the Instagram-worthiness of, say, a faux-futuristic beauty brand identity that’s all gloopy, metallic, kinetic typography, ‘terminal green’, and unabashedly Gen Z-baiting ‘y2k’ art direction. It’s easy to assume that projects that allow designers the creative freedom for unabashed experimentation – playing fast and loose with legibility and lofty conceptual thinking – are the...
BP&O Voices
Rich Baird on Design History:
Minolta by Saul Bass, 1980
A look at Saul Bass, Herb Yager & Associates’ 1980 logo for Japanese camera manufacturer Minolta....
Going by Design Studio
If you’ve heard of Scott’s Cheap Flights, it’s more than likely through word of mouth – it’s the sort of thing shared by a helpful colleague or cousin when you discuss trying to make holiday plans, much like the sage advice to use a private browser when looking at flight prices. And from these fairly humble beginnings, the service –...
Top of the Mornin’ Coffee by Earthling
Anyone over about 25 would likely feel that of all people, big-time YouTubers aren’t exactly in need of a coffee fix: high-octane, breathless excitement and endless, pause free chitchat don’t exactly scream ‘3pm slump’. However, Irish YouTuber Seán McLoughlin, aka Jacksepticeye – who boasts more than 52 million social media followers, and nearly 16 billion views on YouTube alone –...
La Oficina del Parque by Studio Ingrid Picanyol
Last month @designershumour shared a meme titled, ‘When I ask my client to send their logo in vector format’. The god-tier client supplies logo.ai, from which point there’s a sliding scale of disgust and incredulity from logo.psd to logo.jpg and logo.doc. The punchline is logo.xls. The joke resonated, attracting over 30k knowing likes (or eyerolls). At one point or another,...
Goldmine Gummies by Robot Food
While cannabis products still make up a sector overmuch in its infancy, it’s one that’s already birthed its fair share of design cliches – from Camden Market-leaning leaf designs to ‘millennial pink’ trendiness to branding that owes way too much to adjacent sectors, like D2C beauty products or ultra-minimal pharmaceuticals. This recent work from Robot Food, however, manages to demonstrate...
Wype by Among Equals
London-based creative agency Among Equals recently worked with ‘below-the-waist wellness company’ Wype on its brand identity and art direction, aiming to help the company build a new brand that would set it up for its next phase of growth. Wype is a gel that was designed to ‘turn any toilet paper into an eco-friendly wet wipe, all at the squeeze...
FitzJohn’s by DutchScot
When my partner and I first moved to London in 2014, surviving on scarcely more than minimum wage, it obviously seemed like a sensible idea to rent in Hampstead. We’d heard of the Heath, and were familiar with the Northern Line. The flat, apparently once a Sex Pistols’ squat, was tiny and hadn’t improved much since the 70s. Back then...
BP&O Voices
Rich Baird on Design History:
SCIC by Franco M. Ricci, 1963
A look at designer Franco M. Ricci’s logo, corporate identity design and campaign work for the Italian kitchen maker SCIC, designed in the 1960s and 70s....
Veg NI by Jack Renwick Studio
The economics of regional farming, in the face of global market forces, continues to be unfavourable to local producers; narrowing margins and pushing some out of business. Alongside this, unfair and self-defeating politics continue to chip away at a basic message; locally grown food is a good, not just in a regional economic sense, but in terms of the health...