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How&How
2026, Canada, AI
Food trends are a funny old thing aren’t they. And just as design trends are never just about ‘aesthetics’ – the ‘what something looks like’ divorced from the world around it, food trends aren’t just about ‘edible stuff’, or ‘what things taste like’. Such movements both hold up a mirror to, predict, and feed back to us (literally, in the...
Fourth Canvas
2026, Nigeria, Technology, Finance
Packaging expert Lisa Cain shares her opinion on Studio Bland’s work for Australian butter brand Bu Deli....
The Norton Museum of Art began life in 1941 in West Palm Beach, Florida, and in the near-century since, its whole raison d’être has been based around its role as a place where “art and life meet as a part of everyday art”. As such, it acts as more than a look-don’t-touch-style gallery space: the garden, gallery and restaurant are...
Pony
2026, UK, Finance
Polar
2026, Brazil, Conservation
Packaging expert Lisa Cain shares her opinion on Beta Design’s work on Fussy’s refillable hand soap....
Oslo’s Nationaltheatret (simply translated to English as National Theatre) first opened its doors more than a century ago in 1899, and has since come to not only reflect, but actively shape cultural identity in Norway. Having staged everything from more traditional Norwegian dramas from the likes of Henrik Ibsen to experimental contemporary works, the building itself is also a marriage...
Sydney-based Mecca Coffee started life in 2005, and has since become one of the city’s leading specialty coffee roasters, importers, and retailers. To mark the company’s 20th anniversary, Christopher Doyle & Co. (Ortto, Machine Screen Printers, New Aim), which is also based in Sydney, was brought in to evolve its brand identity across “packaging, merchandising and collateral systems,” Doyle explains....
Packaging expert Lisa Cain shares her opinion on PepsiCo Design and Innovation’s work on Mirinda....
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