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Caffè Nazionale by Studio Mut
Caffè Nazionale is a historic bar on Piazza Libertà in Arzignano, a small city in Veneto, Italy, which was the social heart of the town – a place for conversation, card games, billiards, and the daily ritual of an espresso at the bar – for generations, before falling into closure and decline. Having first opened in the 1950s, the Caffè...
BP&O Voices
Packaging:
Built to Seduce
A guest article written by packaging expert Lisa Cain. BP&O Voices presents the opinions of industry experts on a wide range of topics....
Gloopy, bubbly, occasionally borderline illegible
It’s always confusing, surprising and slightly disappointing when you come across art or design-focused brands, agencies, platforms, publications or organisations that seem to have a total disregard for what they look like – as though their own central premise and raison d’etre is at odds with their look and feel. I won’t name names, because that feels both mean and...
Feel the heat
Most branding has to give some suggestion of what said brand is, or does, or stands for – it’s usually not ideal if they bear little to no resemblance or representation of their category, audience or ideals. The exceptions are usually things like record covers, or other inherently creative entities like musical instruments, editorial projects; occasionally booze brands, like the...
BP&O Voices
Packaging:
Flour, But Make It Sexy. And Big
A guest article written by packaging expert Lisa Cain. BP&O Voices presents the opinions of industry experts on a wide range of topics....
Diggin’ it
Just when you thought we were approaching a post-pet-parent era, a brand comes along and proves very much otherwise. Thankfully, though, while pet parenting seems to be alive and well; fingers crossed we’ve left behind the whole rather icky “fur baby” days of things like dog bandanas that read, “My Mom is Sooooo Obsessed with Me”; or dog nail varnish;...
Equipped for Life
The protein market has absolutely boomed in recent years – a trend that doesn’t look as though it’s going away any time soon: a 2025 survey from the US-based International Food Information Council (IFIC) revealed that the most common diet that Americans followed in the past year was “high protein”, and that consumers use “good source of protein” as the...
BP&O Voices
Packaging:
Roll with it
A guest article written by packaging expert Lisa Cain. BP&O Voices presents the opinions of industry experts on a wide range of topics....
Drizzle and Drama
I’ve never really thought about wedding venues needing a brand; but then again I’ve never really thought much about wedding venues at all – and neither is Chateau Engalin much like most other nuptials-centric sites. Recently bestowed with new brand design courtesy of Pentagram London partner Samar Maakaroun and her team, Chateau Engalin is based in the heart of the...
Gaming Goes Goblin-mode
Remember the heady days of 2022, as we emerged blinking into the light in a cautious post-pandemic haze – confused, slightly heavier, wondering whether we should cancel Disney+ now that going out was sort-of-possible? It was then that The Oxford Languages Word of the Year (well, two words if we’re being pedantic, which is surely an approach the famous dictionary-pedlars...
BP&O Voices
Packaging:
Brewed for Good
A guest article written by packaging expert Lisa Cain. BP&O Voices presents the opinions of industry experts on a wide range of topics....
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